A-A-1504A
Each type plate rim may be embossed, fluted, or otherwise embellished provided the feature does not prevent nesting. Each type plate shall lie flat and shall not tip, tilt, or rock when placed on a hard, flat, smooth surface.
|
Characteristic |
Requirement |
|
|
RIGIDITY (1/2 inch deflection) |
250 grams, min. for Class 1 |
170 grams, min for Class 2 |
COMPARTMENTS (Style B) Three - one large, covering approximately 50 percent of eating surface, and the other two of equal size (25 percent each)
FOOD SURFACE AREA 60 percent of total area, minimum
Food Surface Area - The food surface area is defined as the area of a horizontal plane located at a distance above the bottom surface of the plate equal to 2/3 of the inside depth of the plate.
ROUNDNESS (Form A) The diameter shall not vary more than l/8 inch when measured between the outside rim edges at any location.
|
SIZES |
Diameter |
Depth |
|
FORM – A |
4-1/2 inches |
1-23/32 inches |
|
|
6 inches |
½ inch |
|
|
7 inches |
½ inch |
|
|
9 inches |
¾ inch |
|
|
10-1/4 inches |
7/8 inch |
|
FORM – B |
8 inches X 10 inches |
7/8 inch |
Tolerances:
Diameter - plus 1/2 inch, minus 1/4 inch
Length and width - plus or minus 7/16 inch
Depth - plus or minus l/4 inch
|
RIB HEIGHT (Style B) |
50 percent of plate depth minimum |
|
COLOR |
White |
|
REFLECTANCE |
71 minimum, average of three plates, measured in accordance with ASTM E97 |
|
GREASE RESISTANCE |
The plate shall show no evidence of penetration by the mixture of heated corn oil and sand after exposure form a minimum of 30 minutes. |
|
WATER RESISTANCE |
The plate shall show no evidence of delamination after exposure to hot distilled water for a minimum of 30 minutes. |
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business